Bistro 45 in Nortd Attleboro

Iceberg​ lettuce, cucumbers, grape tomato, red onions, shredded carrots and red cabbage

Mescaline and romaine lettuce, cucumbers, grape tomato, red onions, Kalamata olives, pepperchini feta cheese,

Crisp Romaine lettuce, Parmesan cheese, house baked garlic croutons tossed with our home made Caesar dressing

Grilled Portobello, crumbled goat cheese, roasted sweet red peppers, mescaline mix,& our house balsamic drizzle

Mélange of Tomatoes, Onions, Mushrooms, and Spinach sautéed in White Wine with Jumbo white shrimp and a touch of light cream; Served over Fresh Fettuccini

Bay scallops, baby shrimp and Herbed Ritz Crumbs over captain cut fresh skinless filet; Served with Boiled Dill Potatoes and creamy spinach

Grilled salmon fillet drizzled with tangy green sauce; served with grilled polenta and vegetables

Chicken Breast Sautéed with Fresh Herbs and Topped with Portabella and Prosciutto with a Hint of Marsala; Served with Yukon Gold Mashed Potato

Chicken​ Breast Stuffed with Boursin Cheese, Fresh Dill and Sweet Butter, and Coated in Japanese Panko Breading; Served with Garlicky-Dill Roasted Potatoes

Crispy Whole Cornish Hen Flattened and Cooked in a Cast Iron Skillet; Served with Garlicky-Dill Roasted Potatoes and House Pickled Coleslaw

Smothered with Morel Cherry Demi Glaze; Served with Cranberry Rice Pilaf

Two Veal Cutlets Breaded in Lemon Zest Breading and Sautéed with Capers and Anchovy Served on Poppy Seed Fresh Home Made Pasta. Fried Egg Optional

Two Center Cut Boneless Pork Chops Pounded, Deeped in Egg Batter and Sautéed with Mushrooms; Served with Caramelized Apple Rings and Buckwheat Kasha

Strips​ of Beef Tenderloin Sautéed with Onions and Mushrooms in Rich Demi Glace Served with Yukon Gold Mashed Potato or Home Made Fresh Pasta

Two Lamb Shanks Slowly Braised in Port and Tomato Reduction with Fresh Herbs ; Served Over Fragrant Rice Pilaf

A Mélange of Roasted Vegetables, Kalamata Olives, and Feta Cheese, Tossed with Garlic and Herbs and Roasted Pepper Cream Sauce; Served over Fresh Fettuccini

Light and velvety smooth with ripe cherry fruit.

Dark cherry fruit with soft tannins and a long finish.

Soft,​ spicy fruit, medium-bodied; versatile with food.

Full-bodied with great depth and firm tannins.

Delicate and velvety with a touch of spice on the finish.

Elegant​ and stylish with soft raspberry fruit and good structure.

This famous winery makes a terrific medium-bodied Cab.

A blend of Cabernet and Merlot with an earthy finish.

One of the world s most well-known wines at a terrific price!

A beautiful, Merlot based bordeaux with dark aromas, great depth, and a long finish.

Sangiovese grown in Chianti makes a perfect dinner wine.

This Chianti has a bit more finesse and structure with a long, interesting finish.

A spicy nose, medium-bodied, and a dry finish.

Saperavi, semi-sweet, with a velvety smooth finish. (Semi-Sweet) Reds by the Half Bottle

Berry​ aromas, full-bodied, cassis flavors, dry finish.

Merlot dominates this spectacular Bordeaux with firm tannins and structure.

Great depth; lovely layers of cherries, oak, and vanilla.

Light​ raspberry fruit flavors, with a lengthy finish.

Lightly breaded and served with basil and cherry pepper aoli or pub style with lemon, garlic, and hot pepper rings

Lightly Coated and Deep Fried in Vegetable Oil; Served With Zesty Orange Sauce

Yogurt dipped and breaded in Panko bread crumbs and your choice of coating

Grilled chicken breast, diced tomato, roasted red peppers, cheese and Kalamata olives; served with sour cream and home made salsa

Four house made skins topped with plenty of melted cheese and crisp bacon bits; served with side of sour cream

House Roasted Turkey Breast, Applewood Smoked Bacon, Grilled Asparagus, and Melted Swiss Cheese and Lite Mayonnaise Spread

White Albacore Tuna Salad Served with Melted Provolone Cheese

Applewood Smoked Bacon, Vine-Ripe Tomatoes and Crisp Lettuce.

Grilled Portobello, Eggplant, Roasted Red Peppers. Toped With Bermuda Onions and Melted Swiss Cheese

House Marinated Chicken Breast. Served With Fragrant Rice Pilaf Flatbread and Small Greek Salad

Grilled​ Chicken Breast with Pesto Mayo, Roasted Red Peppers, Lettuce, Tomato and Melted Provolone Cheese On Grilled Asiago Ciabatta Bread

Chargrilled Lemon-Herb Chicken Breast, Sliced Ham, Melted Swiss Cheese; Toped With Dejanays Aoli

Light​ and dry with crisp citrus and minerals.

Medium-bodied with lush peachy fruit flavors.

Beautiful floral aromas followed by figs and peach with dry finish.

Rich, pure tropical fruit shines through with no oak aging.

Classic California chardonnay balanced nicely with a touch of oak and butter.

A light, dry white with a touch of melon and fig on the finish.

A lovely blend of white grenache and roussanne varietals from the Rhone Valley.

Sauvignon Blanc at its best in this elegant, slightly smokey version.

Wonderful, slightly sweet, apricot and peach flavors with a round mouth feel.

Sweet, ripe strawberry fruit flavors.

Light and crisp with a touch of minerals and citrus on the finish.

A favorite classic chardonnay from a famous winery.

Green apple nuances with a crisp, dry finish

Sophisticated chardonnay at its best from Burgundy

Egg​ Poured in to a Hole Cut in a Slice of Bread and Then Grilled

Choice of Topping; Compote, Regular Syrup or Maple Syrup

Served with Regular Syrup. Maple Syrup

Grilled Chicken Breast with Pesto Mayo, Roasted Red Peppers, Lettuce, Tomato and Provolone Cheese

House​ Baked Turkey with Provolone Cheese, Lettuce, Tomato, Bermuda onion and Spicy Mustard Spread

Swiss Cheese, Slice of Maple Ham, Lettuce, Tomato, Bermuda Onion and Mojo Dressing

White Solid Tuna Celery Touch of Mayo; with Bacon, American cheese, Lettuce, Tomato, Bermuda onion

House Cooked Angus Beef with Cheddar Cheese, Lettuce, Tomato, Bermuda onion and Horseradish Spread

The old Rueben sandwich on panini bread Swiss cheese, sauerkraut, Russian dressing

Lean​ pastrami, American cheese, fried onions and Dijon mustard

Grilled portobello, eggplant, roasted red peppers, lettuce, tomato, red onions, Swiss cheese and fresh basil spread

All platters are served with our coated French fries and appropriate condiments for each platter

Fresh​ haddock dipped in beer batter and fried in pure canola oil

Hand packed ½ pounder cooked to your taste with lettuce tomato and onion Choice of toppings - cheese, bacon, mushrooms and onions

Cranberry infused Finlandia Vodka, Cointreau liquer, lime juice, splash of cranberry juice, lime wheel.

Ketel One Vodka, Dekuyper Pucker Sour Apple, pineapple juice and Midori, Granny Smith apple slice.

Jack Daniels, Sweet Vermouth, Southern Comfort, aromatic bitters, maraschino cherry.

Cristalino champagne, pineapple juice and cranberry juice.

Grand Marnier, Kahlua, Baileys, Espresso (fresh brewed), drizzled dark chocolate.

Stoli Vanil, Frangelico, Chambord, cream crushed nuts.

Slowly Braised in Port Reduction; Served with Mashed Potato. Meat falls of the bone

Corned Beef, Saukraut Melted Swiss Cheese, Smothered with Thousand Island Sauce on Grilled Rye

Hot House Roasted Beef, Sliced Thin With Caramelized Onions On Grilled Rustic French Bread; Served With Demi Glaze and Mashed Potato

House​ Roasted Beef, American Cheese, Roasted Red Peppers and Sauteed Mushrooms. Served with our Zesty Cherry Pepper Aoili

House Marinated Sirloin Tips, Sauteed With Onions, Mushrooms, in Sherry Wine. Served with Red Bliss Mashed Potato.

Red​ Flame Grapes, Blue Cheese Crumbles, Toasted Walnuts; Choice of House Made Dressings Caesar, Greek, Peppercorn Parmesan, Raspberry Vinaigrette, Balsamic Vinaigrette

Fresh Tomato, Cucumber, Red Onion, Calamata olives Creamy Feta Tossed with Romaine/Masculine Mix and House Made Greek Dressing

Crisp Romaine Tossed with a Garlicky House Caesar Dressing and Served between layers of crusty three cheese wheel

Grilled Seasonal Vegetables Tossed with Garlic, Goat Cheese, on the bed of Crisp Masculine Mix, Tomatoes and Cucumbers

Three Crepes Stuffed With Seasoned Beef; Garnished with Sour Cream

Mushroom Mélange with Boursin Cheese rolled in two Golden Phyllo Dough; Toped Madeira Mushroom Ragout

Three Soft Home Made Cakes; Served with a Zesty Cherry Pepper Aoli

Five House Made Dumplings Stuffed with Seasoned Mashed Potato; Served With Glazed Onions and Sour Cream

Lightly Breaded and Served with Basil and Cherry Pepper Aoli or Pub Style Tossed with Lemon, Garlic, and Hot Pepper Rings

Lightly Coated and Deep Fried in Vegetable Oil; Served With Zesty Orange Sauce

Our own Caesar dressing, mozzarella cheese, aged parmesan cheese chopped anchovy, red onions and topped with crispy romaine

Mix of mozzarella and blue cheese, slices of tomato and eggplant, red roasted peppers, cappers and black olives

Mix of mozzarella and provolone, white creamy sauce and slices of grilled chicken breast

Mix of cheddar and Swiss, slices of maple roasted ham, fresh pineapple and Mojito-ginger sauce

A​ rich mouth feel and complex, lengthy finish.

Soft, peach fruit to begin, but a dry and elegant finish.

Light and dry with a soft, fruity finish.